Click any of the menu links below to open a printable PDF menu.
6/4/2013 marks the start of our NEW summer menu!
For a sneak peak, check out ctoutandabout.com's great article! Edwin Bartlett joined us for our food tasting last and here's what he had to say about it: "Home Restaurant Debuts Summer Menu" Thanks for another great article, Ed!!
Please note that we are happy to accommodate all food allergies to the best
of our ability, as well as other dietary restrictions and preferences.
• We do not use peanut oil in anything and do our best to keep peanuts
out of the kitchen.
• We have a French fry exclusive fryer to eliminate cross contamination.
• We offer gluten free breads, pasta, as well as gluten free friendly options.
***Please note that our kitchen is not a gluten, tree nut, shellfish, soy, egg or dairy free kitchen,
and there is always a chance of cross contamination. Although we try to remain a peanut free
kitchen, there is always a chance of cross contamination. Please feel free to call us to discuss
your safety and your options***
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