It is important for us to know about your allergies. Even though items are gluten free, we are not a gluten free kitchen; there is always a chance of cross contamination. We have a gluten free dedicated fryer which also cooks our gluten free fries; however, not all fries are cooked in that fryer. Please tell us about your allergies so we can properly accommodate your dietary needs.
ROASTED TOMATO SOUP
cup 4/ bowl 8
BUTTERNUT SQUASH & GREEN APPLE BISQUE
topped with a sour cream drizzle
cup 6/ bowl 12
SLOW ROASTED PORK & BLACK BEAN SOUP (2014)
cup 8/ bowl 14
"FRIED DOUGH" CHIPS
with marinara and herb whipped Liuzzi’s ricotta cheese for dipping
*without chips / GF fried bread**
14.5
SMOKEY MAPLE MUSTARD CHICKEN WINGS
served with a ginger shaved Brussels sprout hazelnut salad
and “Home”made Kimchi
GF fryer
14
"HOMEMADE" HUMMUS
topped with smoked paprika and extra virgin olive oil served
with grilled pita chips and carrots
*without pita chips / GF toast points**
14
BOWL OF FRIES
hand cut “Home”made French fries served
with a trio of dipping sauces
GF fryer
7.5
GENERAL TSO'S BRUSSELS SPROUTS
topped with toasted sesame seeds and scallions
GF fryer
12
ROASTED VEGETABLE TACOS (2017)
corn tortillas stuffed with seasonal vegetables with a pesto sour cream,
romaine, shredded cheese and crispy fried onions
GF flour & fryer
13
SPICY BUFFALO CHICKEN MAC
topped with blue cheese
*without blue cheese
GF fryer for chicken tenders
9 half/ 16 full
SHRIMP SCAMPI MAC (2019)
marinated tomatoes, lemon juice and capers
topped with shredded parmesan cheese
11 half/ 22 full
CHICKEN & WAFFLE MAC (2016)
HOMEmade cajun cheese sauce and crispy fried chicken
topped with crumbled Ashley’s waffle cones
and brûlèed maple sugar
GF fryer for chicken tenders
9.5 half/ 17 full
BBQ PULLED PORK & ASPARAGUS MAC (2013)
topped with melted smoked gouda cheese
9.5 half/ 17 full
VEGETABLE FAJITA MAC (2017)
peppers, onions, mushrooms and spinach
with a chili seasoning
9.5 half/ 17 full
6 CHEESE MAC (2016)
goat cheese, smoked gouda and swiss tossed into our
HOMEmade cheese sauce topped with herb whipped
ricotta cheese and imported parmigiano reggiano
9 half/ 16 full
SMOKED TOMATO & SWEET ITALIAN SAUSAGE MAC (2012)
with peppers and onions topped with swiss
10 half/ 18 full
LOADED MASHED POTATO MAC (NEW)
bacon and broccoli topped with whipped potatoes,
shredded cheese and sour cream
10 half/18 full
THE HOME BURGER*
boursin cheese, pecan wood smoked bacon, caramelized onion
jam and sautéed mushrooms on a Certified Angus Beef® patty
and a brioche bun
16.5
BBQ BURGER* (NEW)
smoked gouda cheese, HOMEmade pickles, fried jalapenos and
BBQ sauce on a Certified Angus Beef® patty & Texas Toast
GF flour & fryer
16
PATTY MELT*
New Haven style burger
Certified Angus Beef® patty smothered in our “Home”made
cheese sauce, smoked tomato aioli & fried onions on rye toast
GF flour & fryer
15
PIZZA BURGER* (NEW)
Certified Angus Beef® patty topped with melted mozzarella,
pepperoni, marinara sauce, peppers and onions
on HOMEmade focaccia bread
17
COLD MEATLOAF SANDWICH(NEW)
thick sliced HOMEmade meatloaf on focaccia toast with pickled
carrots, arugula and a bbq ranch sauce
15
TURKEY BURGER BIG MAC
two all white meat turkey burgers with “Home”made special
sauce, lettuce, cheddar cheese, chopped onions and pickles
on a sesame double decker brioche bun
20
SPICY BBQ TURKEY BURGER WRAP (2014)
blackened turkey burger with smoked gouda cheese, arugula
and a chipotle cabbage slaw in a wrap
14
BRUSCHETTA GRILLED CHEESE & TOMATO SOUP (2018)
Brioche toast stuffed with fresh tomato-garlic chutney, basil
and mozzarella cheese served with a cup of tomato soup
16
GRILLED CHEESE & TOMATO SOUP (2017)
sharp cheddar, Havarti cheese, arugula and an agave-mustard
spread on rye served with a cup of tomato soup
15
CRANBERRY BBQ GLAZED CHICKEN BREAST
with grilled asparagus, pickles, fried onions, romaine lettuce,
sliced tomato and melted swiss on a grilled brioche bun
19
HOME's POPEYE-STYLE CHICKEN SANDWICH (NEW)
Grilled or Crispy served with crisp HOME cured pickles and
spicy mayonnaise on a warm and toasted buttery brioche bun
GF fryer for chicken tenders
16
PASTRAMI CLUB (NEW)
Homemade focaccia bread stuffed with NY style pastrami,
pico de gallo, romaine, bacon, and a basil & sage mayo
19
SMOKED TURKEY REUBEN (NEW)
hickory smoked turkey, sauerkraut, HOMEmade pickles, swiss
cheese, spicy Russian dressing and rye toast
18
CAPRESE SANDWICH (NEW)
Liuzzi’s fresh mozzarella, garlic marinated tomato,
HOMEmade basil spread on texas toast
16
BBQ BLT TACOS
Pecan wood smoked bacon, lettuce, tomato
and a BBQ aioli in corn tortillas
15
DELI COMBO SANDWICH (NEW)
sliced pastrami and smoked turkey with a maple mustard
spread, chipotle cabbage slaw and smoked gouda on rye
20
BUFFALO CHICKN WRAP (NEW)
crispy chicken tossed in buffalo sauce and crumbled blue
cheese with lettuce, cheddar cheese and bacon in a wrap
GF fryer for chicken tenders
15
GRILLED SHRIMP TACOS
corn tortillas stuffed with broccoli rabe, fresh spinach,
cherry peppers, pickled carrots, pecan wood smoked
bacon and a basil and sage aioli
19
KOREAN SALMON TACOS
hoisin glazed Faroe Island Salmon, arugula, spicy kimchi,
sesame aioli and scallions in corn tortillas
17
VEGGIE BURGER SANDWICH
HOMEmade veggie patty topped with swiss cheese,
mushrooms, cherry peppers, pickled red onions and a
smokey maple mustard on gluten free toast
18
VEGGIE BURGER TACOS
HOMEmade black bean & butternut squash patty,
goat cheese, pickled red onions, arugula
and a cranberry spread
15
HOME STYLE DOG
Certified Angus Beef® hot dog, “Home”made BBQ
& cheese sauce, topped with fried onions on a pretzel roll
GF flour & fryer
14
BALLPARK DOG
Certified Angus Beef® hot dog, chopped bacon, sauerkraut and
and a maple mustard
14
(NEW) CHEF'S COBB
mixed greens topped with smoked turkey, pastrami,
fresh mozzarella, garlic marinated tomatoes, pickled carrots
and a hardboiled egg with a blue cheese dressing
18
GRILLED CHICKEN CRANBERRY-CAESAR (NEW)
over arugula with chili spiced hazelnuts, maple roasted apples,
shredded parm and “Home”made focaccia bread sticks
with a cranberry Caesar dressing
17
MUSTARD MAPLE RUBBED SALMON*
asparagus, cherry peppers, crumbled goat cheese and butternut
squash croutons over mixed greens
served with a smokey maple mustard dressing
18
GINGER SOY GLAZED SHRIMP
chopped romaine with a ginger poppy seed vinaigrette
topped with pickled vegetables, sunflower seeds
and crispy won ton sticks
21
FILET TIP SALAD*
with mushrooms and asparagus, sundried tomatoes, chopped
hazelnuts and fresh spinach with a spicy Russian dressing
20
SPINACH SALAD
topped with roasted beets, fried goat cheese and candied
walnuts dressed in our honey-balsamic vinaigrette
*without fried goat cheese / crumbled goat cheese
13
BUTTERNUT SQUASH RISOTTO (2014)
topped with crushed hazelnuts and goat cheese
19
add chili dusted chicken 6 add blackened salmon 8
STEAK & CHEESE CAVATELLI (2015)
DePuma’s Cavatelli pasta tossed with filet tips, mushrooms,
onions and peppers in a white wine, garlic butter broth topped
with shredded smoked gouda cheese
26
SHRIMP STIR FRY
green cabbage, roasted apples, carrots, baby corn
and scallions with rice noodles tossed in a
Hoisin sauce topped with crispy won ton strips
28
SPICY SAUSAGE PESTO PASTA (2018)
DePuma’s Cavatelli pasta tossed in a cherry pepper-pesto cream
sauce with onions, arugula and Longhini sausage topped with
shredded parm and garlic marinated tomatoes
25