We do not use peanut oil in anything and do our best to keep peanuts out of the kitchen. We have a French fry exclusive fryer to eliminate cross contamination and we offer gluten free breads, pasta, as well as gluten free friendly options. Please see our gluten free menu. Our items are made to order, please feel free to ask about substitutions

Menu

Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences

Comforting Food & Local Drinks

Download the menu here

Download the kids here

Appetizers

ROASTED TOMATO SOUP
cup 4/ bowl 8

BUTTERNUT SQUASH & GREEN APPLE BISQUE
topped with a sour cream drizzle
cup 6/ bowl 12

SLOW ROASTED PORK & BLACK BEAN SOUP (2014)
cup 8/ bowl 14

ITALIAN BOMB EGG ROLLS (2018)
a Modern Appiza, New Haven classic in an appetizer form served
with a HOMEmade marinara dip (Bacon, Sausage, Pepperoni,
Mushroom, Onion, Pepper, Garlic and Mozzarella)
16

"HOME"MADE MEATBALLS
smothered in our house-made marinara served with garlic toast
13

"FRIED DOUGH" CHIPS
with marinara and herb whipped Liuzzi’s ricotta cheese for dipping
12.5

SMOKEY MAPLE MUSTARD CHICKEN WINGS
served with a ginger shaved Brussels sprout hazelnut salad
and “Home”made Kimchi
14

"HOMEMADE" HUMMUS
topped with smoked paprika and extra virgin olive oil served
with grilled pita chips and carrots
12

BOWL OF FRIES
hand cut “Home”made French fries served
with a trio of dipping sauces
7.5

GENERAL TSO'S BRUSSELS SPROUTS
topped with toasted sesame seeds and scallions
12

ROASTED VEGETABLE TACOS (2017)
corn tortillas stuffed with seasonal vegetables with a pesto sour cream,
romaine, shredded cheese and crispy fried onions
13

“Home”-style mac & cheese

SPICY BUFFALO CHICKEN MAC
topped with blue cheese
7 half/ 14 full

SHRIMP SCAMPI MAC (2019)
marinated tomatoes, lemon juice and capers
topped with shredded parmesan cheese
10 half/ 20 full

MEATBALL PARM MAC (2014)
HOMEmade meatballs and marinara sauce with fresh
basil topped with melted mozzarella
8.5 half/ 17 full

CHICKEN & WAFFLE MAC (2016)
HOMEmade cajun cheese sauce and crispy fried chicken
topped with crumbled Ashley’s waffle cones
and brûlèed maple sugar
7.5 half/ 15 full

BBQ PULLED PORK & ASPARAGUS MAC (2013)
topped with melted smoked gouda cheese
7.5 half/ 15 full

VEGETABLE FAJITA MAC (2017)
peppers, onions, mushrooms and spinach
with a chili seasoning
7.5 half/ 15 full

6 CHEESE MAC (2016)
goat cheese, smoked gouda and swiss tossed into our
HOMEmade cheese sauce topped with herb whipped
ricotta cheese and imported parmigiano reggiano
7 half/ 14 full

SMOKED TOMATO & SWEET ITALIAN SAUSAGE MAC (2012)
with peppers and onions topped with swiss
8 half/ 16 full

Sandwiches & HOMEstyle dogs

THE HOME BURGER*
boursin cheese, pecan wood smoked bacon, caramelized onion
jam and sautéed mushrooms on a Certified Angus Beef® patty
and a brioche bun
14.5

BBQ BURGER* (NEW)
smoked gouda cheese, HOMEmade pickles, fried jalapenos and
BBQ sauce on a Certified Angus Beef® patty & Texas Toast
14

PATTY MELY*
New Haven style burger
Certified Angus Beef® patty smothered in our “Home”made
cheese sauce, smoked tomato aioli & fried onions on rye toast
13

PIZZA BURGER* (NEW)
Certified Angus Beef® patty topped with melted mozzarella,
pepperoni, marinara sauce, peppers and onions
on HOMEmade focaccia bread
16

COLD MEATLOAF SANDWICH(NEW)
thick sliced HOMEmade meatloaf on focaccia toast with pickled
carrots, arugula and a bbq ranch sauce
15

TURKEY BURGER BIG MAC
two all white meat turkey burgers with “Home”made special
sauce, lettuce, cheddar cheese, chopped onions and pickles
on a sesame double decker brioche bun
18

SPICY BBQ TURKEY BURGER WRAP (2014)
blackened turkey burger with smoked gouda cheese, arugula
and a chipotle cabbage slaw in a wrap
14

BRUSCHETTA GRILLED CHEESE & TOMATO SOUP (2018)
Brioche toast stuffed with fresh tomato-garlic chutney, basil
and mozzarella cheese served with a cup of tomato soup
14

GRILLED CHEESE & TOMATO SOUP (2017)
sharp cheddar, Havarti cheese, arugula and an agave-mustard
spread on rye served with a cup of tomato soup
13

CRANBERRY BBQ GLAZED CHICKEN BREAST
with grilled asparagus, pickles, fried onions, romaine lettuce,
sliced tomato and melted swiss on a grilled brioche bun
17

POPEYE-STYLE CHICKEN SANDWICH (NEW)
Grilled or Crispy served with crisp HOME cured pickles and
spicy mayonnaise on a warm and toasted buttery brioche bun
14

 PASTRAMI CLUB (NEW)
Homemade focaccia bread stuffed with NY style pastrami,
pico de gallo, romaine, bacon, and a basil & sage mayo
17

SMOKED TURKEY REUBEN (NEW)
hickory smoked turkey, sauerkraut, HOMEmade pickles, swiss
cheese, spicy Russian dressing and rye toast
16

CAPRESE SANDWICH (NEW)
Liuzzi’s fresh mozzarella, garlic marinated tomato,
HOMEmade basil spread on texas toast
14

BBQ BLT Wrap (NEW)
pecan wood smoked bacon, lettuce, tomato and a BBQ aioli
15

DELI COMBO SANDWICH (NEW)
sliced pastrami and smoked turkey with a maple mustard
spread, chipotle cabbage slaw and smoked gouda on rye
18

BUFFALO CHICKN WRAP (NEW)
crispy chicken tossed in buffalo sauce and crumbled blue
cheese with lettuce, cheddar cheese and bacon in a wrap
15

GRILLED SHRIMP WRAP
stuffed with asparagus, fresh spinach, cherry peppers, pickled
carrots, pecan wood smoked bacon and a basil and sage aioli
19

KOREAN SALMON WRAP (2013)
hoisin glazed Faroe Island Salmon, arugula, spicy kimchi,
sesame aioli and scallions
17

VEGGIE PATTY SUB
HOMEmade veggie patty with swiss, mushrooms, cherry
peppers, pickled red onions and a smokey maple mustard
on a pretzel roll
16

VEGGIE WRAP (2014)
HOMEmade black bean & butternut squash patty, goat cheese,
pickled red onion, arugula and a cranberry spread
15

The HOME Dog
Certified Angus Beef® hot dog, “Home”made BBQ
& cheese sauce, topped with fried onions on a pretzel roll
12

BALLPARK STYLE DOG (2014)
Certified Angus Beef® hot dog, chopped bacon, sauerkraut and
wholegrain spicy mustard on a pretzel roll
12

(served with your choice of side salad or hand cut fries)

Salads

(NEW) CHEF'S COBB
mixed greens topped with smoked turkey, pastrami,
fresh mozzarella, garlic marinated tomatoes, pickled carrots
and a hardboiled egg with a blue cheese dressing
18

GRILLED CHICKEN CRANBERRY-CAESAR (NEW)
over arugula with chili spiced hazelnuts, maple roasted apples,
shredded parm and “Home”made focaccia bread sticks
with a cranberry Caesar dressing
17

MUSTARD MAPLE RUBBED SALMON*
asparagus, cherry peppers, crumbled goat cheese and butternut
squash croutons over mixed greens
served with a smokey maple mustard dressing
18

GINGER SOY GLAZED SHRIMP
chopped romaine with a ginger poppy seed vinaigrette
topped with pickled vegetables, sunflower seeds
and crispy won ton sticks
21

FILET TIP SALAD*
with mushrooms and asparagus, sundried tomatoes, chopped
hazelnuts and fresh spinach with a spicy Russian dressing
20

SPINACH SALAD
topped with roasted beets, fried goat cheese and candied
walnuts dressed in our honey-balsamic vinaigrette
13

Entrees

BUTTERNUT SQUASH RISOTTO (2014)
topped with crushed hazelnuts and goat cheese
19
add chili dusted chicken 6 add blackened salmon 8

STEAK & CHEESE CAVATELLI (2015)
DePuma’s Cavatelli pasta tossed with filet tips, mushrooms,
onions and peppers in a white wine, garlic butter broth topped
 with shredded smoked gouda cheese
26

SHRIMP STIR FRY
green cabbage, roasted apples, carrots, baby corn
and scallions with rice noodles tossed in a
Hoisin sauce topped with crispy won ton strips
28

SPICY SAUSAGE PESTO PASTA (2018)
DePuma’s Cavatelli pasta tossed in a cherry pepper-pesto cream
sauce with onions, arugula and Longhini sausage topped with
shredded parm and garlic marinated tomatoes
25

all salads can be ordered as an appetizer portion (with no protein) 6.5

***Please note that our kitchen is not a gluten, tree nut, shellfish, soy, egg or dairy free kitchen, and there is always a chance of cross contamination. Although we try to remain a peanut free kitchen, there is always a chance of cross contamination. Please feel free to call us to discuss your safety and your options***