Jared Schulefand, owner, operator and chef of Home, has worked in the restaurant business for 26 years. During that time, he had dreamed and created a concept for his first restaurant. Jared has always had a knack for making people feel at “home” and truly cares about treating everyone in his restaurant like family.
Menu
Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences
Comforting Food & Local Drinks
Download the menu here
Download the kids here
Download the brunch additions here
Download the gluten free menu here
Appetizers
Roasted Tomato Soup
cup 6/ bowl 12
Squash Bisque
cup 8/ bowl 16
Chicken-Bacon-Ranch Wings
served with a pico de gallo aioli
14
Roasted Acorn Squash
with a honey brown butter sauce,
fried sage and pepitas
13
Eggplant Parm Fritters
spicy marinara and grated imported parmesan
14
“Fried Dough” Chips
with marinara & herb whipped ricotta cheese
15
Esquites Bacon-Corn Dip
served with tajin spiced plantain chips
18
HOMEmade Hummus
topped with smoked paprika and extra virgin olive oil
served with grilled pita chips and carrots
14
Cheese Board
hand selected specialty cheeses
served with house-made accompaniments
18
Chicken Pot Pie Egg Rolls
slow roasted pulled chicken, mashed potato, celery,
onion and carrots served with gravy to dip
20
Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces
10
General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions
15
HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast
17
“Home”-style mac & cheese
Local Mushroom MAC
miso marinated trumpet, shitake and oyster mushrooms
from Seacoast Mushrooms topped with pickled veggies
10 half/20 full
Spicy Buffalo Chicken MAC
topped with blue cheese
11 half/22 full
Shrimp MAC
with a broccoli pesto topped with slow roasted cherry tomatoes
12 half/24 full
Burnt End MAC
cured and roasted pork shoulder, HOMEmade BBQ sauce
and crispy fried onions
11 half/22 full
Sandwiches & HOMEstyle dogs
The Home Burger*
boursin cheese, pecan wood smoked bacon,
caramelized onion jam and sautéed mushrooms
on a Schweid & Sons patty & a brioche bun
21.5
King Trumpet Bahn mi Tacos
grilled Seacoast Mushrooms’ king trumpet,
cucumber salsa, Asian BBQ, pickled carrots
and a kimchi aioli
17
Bison French Onion Burger*
on a sesame bun with a Worcestershire reduction, roasted garlic aioli, gruyere cheese
and slow cooked French onions
26
Broccoli and Cheddar Grilled Cheese
& Tomato Soup
shaved broccoli, extra sharp Vermont cheddar
and a roasted broccoli spread on white bread
served with a cup of tomato soup
17
Patty Melt*
New Haven style burger
Schweid & Sons patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast
19
Turkey Burger Club
Monterey Jack cheese, bacon jam, confit cherry tomato spread
and an avocado aioli on a brioche roll
20
Cubano Muffuletta
sliced pork loin ham, roasted pork shoulder, olive salad,
gruyere cheese and a garlic aioli
on a sesame seed bun
21
HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served with crisp HOME cured pickles
and spicy mayo on a warm & toasted buttery brioche bun
16
HOME Dog
all beef hot dog, HOMEmade BBQ
& cheese sauce, topped with fried onions
on a pretzel roll
17
“BLT” Dog
bacon wrapped all beef hot dog on a pretzel roll
with a pico de gallo aioli and crispy fried kale
18
(served with your choice of side salad or hand cut fries)
Salads
Grilled Chicken Breast Salad
baby kale tossed in a blueberry-lemon vinaigrette, poached pear,
port braised onions, crumbled blue cheese and HOMEmade lardons
26
Blackened Salmon Salad
cucumber salsa, pickled corn, black beans, confit tomatoes
over chopped romaine lettuce with chipotle ranch served with plantain crisps
27
Spinach Salad
topped with roasted beets, fried goat cheese and candied pecans
dressed in our honey-balsamic vinaigrette
17
Hanger Steak Salad
Caesar dressed grilled broccoli, shaved parmesan cheese,
garlic-lemon bread crumbs and anchovies
29
Entrees
Honey-Miso glazed Salmon*
over risotto with acorn squash, butternut puree, roasted carrots and kale
28
Duck n “Dumplings”
HOMEmade acorn squash infused ricotta gnocchi,
slow braised Maple Leaf Farms duck ragout, roasted vegetables
and a parmesan cream sauce
32
Broccolini Pesto Cavatelli
DePuma’s Cavatelli pasta tossed in a broccolini pesto cream sauce
over an eggplant caponata spread topped with fried kale, pecorino romano
and lemon rind
25
add shrimp/ add hanger steak/add salmon/add grilled chicken
Rosemary Garlic Marinated Hanger Steak*
topped with salsa criolla served with crispy parmesan potatoes
and an Asian marinated mushroom salad
39
Brick Chicken Plate
half of a roasted chicken over bacon braised kale
and cheddar-broccoli mashed potatoes served with black pepper biscuit
27
all salads can be ordered as an appetizer portion (with no protein) 9
