Jared Schulefand, owner, operator and chef of Home, has worked in the restaurant business for 26 years. During that time, he had dreamed and created a concept for his first restaurant. Jared has always had a knack for making people feel at “home” and truly cares about treating everyone in his restaurant like family.
Menu
Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences
Comforting Food & Local Drinks
Download the menu here
Download the kids here
Download the brunch menu here
Download the gluten free menu here
Appetizers
Roasted Tomato Soup
cup 6/ bowl 12
Sweet Potato Bisque
cup 8/ bowl 16
HOME’s Chili
ground beef & pork with black beans, peppers and onions
topped with a taco seasoned crema
and corn chips
cup 9.5/ bowl 18
Reverse Chicken Wings
tossed in blue cheese cream sauce
served with a buffalo dipping sauce
14
Caesar Style Deviled Eggs
classic Caesar seasoned egg yolk,
topped with crispy parmesan and anchovy
12
Eggplant Parm Fritters
spicy marinara and grated imported parmesan
14
“Fried Dough” Chips
with marinara & herb whipped ricotta cheese
13
Shepard’s Pie Eggrolls
stuffed with sausage, ground beef, vegetables,mashed potato
and cheddar cheese
served with an Alabama White Sauce
to dip
20
HOMEmade Hummus
topped with smoked paprika
and extra virgin olive oil
served with grilled pita chips and carrots
13
Cheese Board
hand selected specialty cheeses
served with house-made accompaniments
16
“Charcuterie” Flatbread
mozzarella, brie and a fig jam on a cauliflower crust topped with arugula, apples, pickled cranberries
and a red wine syrup reduction
21
add crispy chorizo 3/blackened shrimp 12.5/chili spiced chicken 6
Sweet Potato Pie Whipped Feta
feta with sweet potato puree
topped with torched marshmallows
& candied walnuts served with HOMEmade focaccia
16
Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces
9
General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions
14
HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast
15
“Home”-style mac & cheese
Winter Veggie MAC
asparagus. mushrooms, tomatoes and a broccoli rabe puree
8.5 half/17 full
Spicy Buffalo Chicken MAC
topped with blue cheese
9 half/18 full
“Frito Pie” MAC
chili seasoned ground pork and beef
topped with Fritos, pico de gallo and a lime sour cream
11.5 half/23 full
Clams Casino MAC
chopped clams, cherry peppers & bacon
topped with panko bread crumbs
11 half/22 full
Sandwiches & HOMEstyle dogs
The Home Burger*
boursin cheese, pecan wood smoked bacon, caramelized onion jam
and sautéed mushrooms
on a Certified Angus Beef® patty
& a brioche bun
19.5
Black bean Veggie Wrap
HOMEmade black bean patty with pickled peppers, spinach,
feta and a honey-mustard hummus spread
16
Roast Pork Hoagie
Philly style thinly sliced slow roast pork, broccoli rabe, sharp provolone and a cognac gravy on a sub roll
21
Grilled Cheese & Tomato Soup
red wine infused goat cheese, muenster cheese and granny smith apples on country white bread
served with a cup of tomato soup
15
Patty Melt*
New Haven style burger
Certified Angus Beef® patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast
17
Turkey Burger
with cheddar cheese, arugula, white bbq sauce and a cranberry chutney on a HOMEmade focaccia
18
“Shrimp & Grits” Burger
HOMEmade shrimp and grit style burger with crispy andouille,
chipotle aioli
and a red cabbage Texas slaw on a brioche bun
21
HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served
with crisp HOME cured pickles
and spicy mayo on a warm & toasted buttery brioche bun
14.5
HOME Dog
Certified Angus Beef® hot dog, HOMEmade BBQ
& cheese sauce, topped with fried onions
on a pretzel roll
16
Au Poivre Dog
Certified Angus Beef® hot dog on a pretzel roll
with a brandy-peppercorn gravy, pickled asparagus
and HOMEmade salt & vinegar potato crisps
17
(served with your choice of side salad or hand cut fries)
Salads
Salmon & Barley Salad
Faroe Island Salmon over arugula
tossed in a sesame-honey mustard dressing
with a warm barley-chorizo-tomato salad
topped with crumbled feta cheese
26
Chili spiced Yellowfin Tuna Salad*
baby kale tossed in a cranberry dressing
topped with roasted sweet potatoes,
chopped asparagus and pumpkin seeds
27
Spinach Salad
topped with roasted beets, fried goat cheese and candied walnuts
dressed in our honey-balsamic vinaigrette
15
Blackened Chicken Breast “Wedge” Salad
chopped romaine mixed with baby kale
tossed in a creamy gorgonzola dressing
topped with crumbled bacon, garlic marinated tomatoes
and pickled peppers
25
Entrees
Sweet Potato Risotto
sweet potato infused Arborio rice with roasted sweet potatoes
topped with pumpkin seeds, pickled cranberries and a blackened crema drizzle
23
“Manhattan Clam Chowder” Gnocchi
HOMEmade potato gnocchi tossed in a tomato-based chowder bisque sauce
with chopped clams, celery, onions and peppers
topped with crispy crumbled bacon
28
Grilled Pork Tenderloin
served over creamy sweet potato mash and roasted asparagus
with an apple cider-Fireball whiskey sauce
31
Sausage & Broccoli Rabe Cavatelli
DePuma’s Cavatelli pasta tossed in a broccoli rabe pesto cream sauce
with crumbled sweet Italian sausage
topped with chopped tomatoes and extra sharp provolone
27
Ahi Tuna
Worcestershire dusted ahi tuna with a Cajun butter sauce
over toasted barley, peppers, onions, tomatoes and andouille
topped with pickled peppers and fresh arugula
32
Buffalo Petite Steak Frites
6oz Filet Mignon smothered in a gorgonzola-bourbon cream sauce
served with buffalo tossed steak fries
39
add three shrimp 10/add spinach 2/add asparagus 5
all salads can be ordered as an appetizer portion (with no protein) 7.5
