Jared Schulefand, owner, operator and chef of Home, has worked in the restaurant business for 26 years. During that time, he had dreamed and created a concept for his first restaurant. Jared has always had a knack for making people feel at “home” and truly cares about treating everyone in his restaurant like family.
Menu
Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences
Comforting Food & Local Drinks
Download the menu here
Download the kids here
Download the brunch menu here
Download the gluten free menu here
Appetizers
Roasted Tomato Soup
cup 6/ bowl 12
Portuguese Chowder
clams, sausage, peppers, onions and white beans
topped with croutons and Allemande sauce
cup 9/ bowl 18
Pickle Wings
pickle brined wings, fried pickles and hot cherry peppers
served with a Maple-Chipotle Ranch Dip
16
Bacon Ranch Deviled Eggs
buttermilk ranch infused egg yolk,
topped with bacon bits and fried onions
13
Eggplant Parm Fritters
spicy marinara and grated imported parmesan
14
“Fried Dough” Chips
with marinara & herb whipped ricotta cheese
15
Reuben Crab Cakes
rye crusted crab cakes served over a cajun remoulade
and a tangy slaw
19
HOMEmade Hummus
topped with smoked paprika and extra virgin olive oil
served with grilled pita chips and carrots
14
Cheese Board
hand selected specialty cheeses
served with house-made accompaniments
16
“Eggroll” Flatbread
cauliflower pizza crust topped with maple sausage, muenster cheese, sweet
and spicy aioli, an Asian slaw, sesame seeds and crispy wontons strips
22
Grilled Summer Skewers
grilled watermelon and Halloumi cheese
with a zucchini pesto, toasted hazelnuts & grilled pita bread
18
Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces
10
General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions
15
HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast
17
“Home”-style mac & cheese
Succotash MAC
roasted corn, poblano peppers and zucchini
topped with a fresh cherry tomato salad
9 half/18 full
Spicy Buffalo Chicken MAC
topped with blue cheese
10 half/20 full
Crab Rangoon MAC
lump crab meat in a cream cheese sauce
topped with wonton crisps and a sweet chili sauce
12.5 half/25 full
“Jalapeno Popper” MAC
creamy jalapeno popper cheese sauce and bacon
topped with panko bread crumbs and torched cheddar cheese
10 half/20 full
Sandwiches & HOMEstyle dogs
The Home Burger*
boursin cheese, pecan wood smoked bacon, caramelized onion jam and sautéed mushrooms on a Certified Angus Beef® patty & a brioche bun
20.5
Eggplant “Caponata” Sandwich
fried eggplant, arugula, fresh mozzarella, fried onions and a balsamic-tomato spread
on HOMEmade kalamata olive focaccia bread
17
Thai Salmon Wrap
Thai peanut sauced salmon with arugula and a soy-ginger cabbage & pickled carrot slaw
21
Summer Grilled Cheese
& Tomato Soup
lemon infused goat cheese, grilled zucchini, hazelnut pesto and Muenster cheese on white bread
served with a cup of tomato soup
16
Patty Melt*
New Haven style burger
Certified Angus Beef® patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast
18
Elote Turkey Burger
with cheddar cheese, romaine lettuce, roasted corn and a creamy jalapeno spread on a brioche roll
18
Crab Cake Club
HOMEmade crab cakes with an old bay mayo, lettuce, tomatoes and bacon on a country white toast
23
HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served with crisp HOME cured pickles and spicy mayo on a warm & toasted buttery brioche bun
16
HOME Dog
Certified Angus Beef® hot dog, HOMEmade BBQ
& cheese sauce, topped with fried onions
on a Tom Cat Bakery pretzel roll
17
“Sausage & Peppers” Dog
Certified Angus Beef® hot dog sliced and
tossed with roasted peppers and onions
on a Tom Cat Bakery pretzel roll
with fresh mozzarella and a smoked tomato aioli
19
(served with your choice of side salad or hand cut fries)
Salads
Mediterranean Salmon Salad*
Blackened Faroe Island Salmon over an artichoke hummus, arugula
and a cucumber cherry tomato and kalamata olive salad tossed in a cucumber tzatziki dressingtopped with crumbled feta cheese and pita croutons
28
Yellowfin Tuna Salad Salad
a scoop of tuna salad made with Ahi tuna, sweet & smokey aioli, cherry peppers, celery and red onion over chopped romaine lettuce, grilled zucchini,
pickled cauliflowerand garbanzo beans
27
substitute seared Ahi Tuna Steak +5
Spinach Salad
topped with roasted beets, fried goat cheese and candied walnuts
dressed in our honey-balsamic vinaigrette
15
Grilled Chicken Breast Asian Salad
mixed greens tossed with quinoa, edamame, cabbage and pickled carrots
with a soy-ginger vinaigrette topped with chopped hazelnuts
26
Entrees
Crab Risotto
creamy tomato and saffron Arborio rice with lump crab and peas
topped with cherry tomatoes, fresh mozzarella and basil
28
Stuffed Eggplant
half a roasted eggplant stuffed with sweet Italian sausage, zucchini,
tomatoes, rice, cauliflower and chickpeas
topped with torched mozzarella cheese
served with fresh arugula and a white bean spread
29
Summer Grill Out Pork Tenderloin
pork tenderloin smother in a blackberry BBQ sauce
served with a roasted corn-poblano potato salad
and a mix of grilled zucchini, watermelon and cherry tomatoes
32
Mexican Street Corn Cavatelli
DePuma’s Cavatelli pasta tossed in a jalapeno cream sauce
with roasted corn topped with fresh cilantro,
blackened bread crumbs & cotija cheese
25
Sesame Crusted Ahi Tuna
served over a quinoa, kale and edamame salad, HOMEmade cucumber zoodles
and a peanut sauce topped with crispy wonton strips
32
Grilled Petite Filet
6oz Filet Mignon topped with a garlic and herb compound butter
served with loaded baked cauliflower topped with cheddar cheese,
crumbled bacon and a blue cheese-ranch drizzle
42
add three shrimp 10/ add a crab cake 6/add spinach 3/add frites 4
all salads can be ordered as an appetizer portion (with no protein) 9
