Jared Schulefand, owner, operator and chef of Home, has worked in the restaurant business for 26 years. During that time, he had dreamed and created a concept for his first restaurant. Jared has always had a knack for making people feel at “home” and truly cares about treating everyone in his restaurant like family.
Menu
Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences
Comforting Food & Local Drinks
Download the menu here
Download the kids here
Download the brunch menu here
Download the gluten free menu here
Appetizers
Roasted Tomato Soup
cup 6/ bowl 11
Charred Salmon Chowder
with corn, potatoes, tomato and bacon
cup 10/ bowl 18
Citrus Fireball Glazed Wings
served with a ranch dipping sauce
14
“Filet-O-Fish” Steamed Buns
cod fritters, tartar sauce, American cheese bao
19
Eggplant Parm Fritters
spicy marinara and grated imported parmesan
14
“Fried Dough” Chips
with marinara & herb whipped ricotta cheese
13
Shrimp Rangoon Empanadas
served with a mango duck sauce
18
HOMEmade Hummus
topped with smoked paprika
and extra virgin olive oil
served with grilled pita chips and carrots
13
Cheese Board
hand selected specialty cheeses
served with house-made accompaniments
16
Maple Sausage Flatbread
HOMEmade maple sausage, onion jam and smoked mozzarella on a cauliflower crust topped with arugula and a roasted corn-blueberry salsa
22
Greek Style Guacamole
topped with kalamata olives, garlic marinated tomatoes, crumbled feta,
arugula and a balsamic reduction
18
Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces
9
General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions
14
HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast
15
“Home”-style mac & cheese
Shrimp Bisque MAC
with sherry wine stewed tomatoes
topped with a bacon bread crumb crumble
12 half/24 full
Spicy Buffalo Chicken MAC
topped with blue cheese
9 half/18 full
Biscuit & Gravy MAC
mac and cheese tossed with
a creamy maple sausage gravy
topped with buttermilk biscuit crumble and pickled veggies
11 half/22 full
Elote MAC
roasted corn and cajun spices
topped with cotija cheese and an elote sauce drizzle
8.5 half/17 full
Sandwiches & HOMEstyle dogs
The Home Burger*
boursin cheese, pecan wood smoked bacon, caramelized onion jam
and sautéed mushrooms
on a Certified Angus Beef® patty
& a brioche bun
19
Korean Fried Rice Wrap
vegetable fried rice in a wrap with mashed avocado,
spicy candied peanuts, spinach
and a gochujang mayo
16
Ahi Tuna Melt
HOMEmade yellowfin tuna salad
with arugula, cheddar cheese
and potato chips on Rye bread
21
KT’s Grilled Cheese & Tomato Soup
cheddar, smoked mozzarella, arugula, pico de gallo and honey balsamic
on country white bread
served with a cup of tomato soup
15
Patty Melt*
New Haven style burger
Certified Angus Beef® patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast
17
Turkey Burger
on a Brioche bun with goat cheese, spinach,
candied bacon and a citrus-blueberry spread
18
Shrimp Salad Wrap
sweet chili mayo dressed shrimp salad with pickled carrots, mango
and romaine lettuce
in a wrap
21
Meat Lover’s Pizza Sandwich
HOMEmade pepperoni-cheddar crisped focaccia bread
stuffed with bacon, meatballs, pepperoni, smoked mozzarella
and marinara sauce
20
HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served with crisp HOME cured pickles
and spicy mayo on a warm & toasted buttery brioche bun
14.5
HOME Dog
Certified Angus Beef® hot dog, HOMEmade BBQ & cheese sauce,
topped with fried onions
on a pretzel roll
16
Maple Bacon Dog
Certified Angus Beef® hot dog on a pretzel roll
with cayenne candied pecan wood smoked bacon
and a maple aioli
17
(served with your choice of side salad or hand cut fries)
Salads
Shrimp Street Corn Caesar
Chef Lauren’s famous street corn caesar
chili dusted shrimp over a mix of romaine and baby kale
dressed with a spicy caesar dressing topped with roasted corn, cotija cheese
and buttermilk croutons
26
Curry dusted Yellowfin Tuna Salad*
mixed greens tossed in a sweet chili dressing topped with an Asian style zucchini and apple salsa, pico de gallo and cayenne-candied peanuts
27
Spinach Salad
topped with roasted beets, fried goat cheese and candied walnuts
dressed in our honey-balsamic vinaigrette
15
Blackened Salmon Salad*
spinach tossed in an Alabama White Sauce with mashed avocado,
fresh mango and pickled carrots
26
Grilled Chicken Breast Salad
baby kale laced with a creamy smoked tomato dressing topped with olives,
eggplant ribbons, shredded parmesan cheese, a balsamic reduction
and pepperoni spiced bread crumbs
25
Entrees
Curry Toasted Farro Risotto
Farro and Arborio rice in a creamy coconut milk-curry sauce
with charred zucchini topped with fresh cilantro and a pickled zucchini-apple salsa
23
“Fish & Chips” Gnocchi
butter poached Cod with lightly fried HOMEmade potato gnocchi
served with mashed peas and a malt vinegar cream sauce
topped with a caper relish
29
Grilled Prime Pork Ribeye
Over a creamy parsnip puree with roasted peppers, onions and parsnips
and an orange-blueberry reduction
34
“Gavadeels”
DePuma’s Cavatelli pasta tossed in a pepperoni and olive ragu
topped with eggplant ribbons and shredded imported parmigiano reggiano
26
add a pork cutlet 12
Coconut Fried Shrimp
served over mango fried rice topped with a thai chili drizzle
and toasted sesame seeds
30
all salads can be ordered as an appetizer portion (with no protein) 7.5
