We do not use peanut oil in anything and do our best to keep peanuts out of the kitchen. We have a French fry exclusive fryer to eliminate cross contamination and we offer gluten free breads, pasta, as well as gluten free friendly options. Please see our gluten free menu. Our items are made to order, please feel free to ask about substitutions
Menu
Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences
Comforting Food & Local Drinks
Download the menu here
Download the kids here
Download the brunch menu here
Download the gluten free menu here
Appetizers
Roasted Tomato Soup
cup 5/ bowl 9
Sweet Potato & Apple Bisque
cup 7/ bowl 13
Pepper Jelly Chicken Wings
served with whipped cream cheese, pickled celery and a ritz cracker crumble
13
Eggplant Parm Fritters
with a spicy marinara and grated imported parmesan
14
Tuna Tartare Tostada
citrus-soy Yellowfin Tuna, mango slaw,
pico de gallo and a wasabi crema on crispy wontons
19
“Fried Dough” Chips
with marinara & herb whipped Liuzzi’s ricotta cheese
12.5
Chicken Marsala Egg Rolls
stuffed with chicken cutlet, mushrooms, onion jam, and mozzarella
with a Dijon cream sauce dip
17
HOMEmade Hummus
topped with smoked paprika
and extra virgin olive oil
served with grilled pita chips and carrots
13
Cheese Board
hand selected specialty cheeses
served with house-made accompaniments
16
Big Mac Flatbread
crumbled beef, pickles, onions and american cheese on a cauliflower crust
topped with shredded lettuce, sesame seeds and special sauce
18
Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces
8
General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions
13
HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast
15
“Home”-style mac & cheese
Brisket MAC
smoked then braised pulled Certified Angus Beef® brisket and beer cheese
topped with fried onions and a white bbq drizzle
9 half/18 full
Spicy Buffalo Chicken MAC
topped with blue cheese
8 half/16 full
Southern Stewed Tomato MAC
smothered okra and tomato garnished with fried pickle okra
8 half/16 full
Chicken, Bacon, Ranch MAC
topped with a ranch seasoned bread crumb
9 half/18 full
Sandwiches & HOMEstyle dogs
The Home Burger*
boursin cheese, pecan wood smoked bacon, caramelized onion jam
and sautéed mushrooms on a Certified Angus Beef® patty
& a brioche bun
16
The French Quarter Dip
shaved Certified Angus Beef® Ribeye, cheddar cheese and pickled okra relish on a roll served with a cajun spiced beef broth dip
21
Turkey Burger
with a roasted apple chutney, sharp VT cheddar, baby kale, bacon
and a maple-bourbon aioli
on a brioche bun
15
Ahi “Tuna Melt”
yellowfin tuna tossed in an Alabama white sauce with celery and onions on sourdough toast
with melted muenster cheese, tomatoes and crisp romaine
17
Smoked Brisket Sandwich
on a brioche bun with HOMEmade roasted harissa, pickles,
muenster cheese and fried onions
18
Veggie Wrap
chili spiced black bean and rice patty with lettuce, cotija cheese,
mango slaw and a roasted tomato salsa
15
Grilled Cheese & Tomato Soup
goat cheese & muenster with pepper jelly and spinach on sourdough toast
served with a cup of roasted tomato soup
15
Patty Melt*
New Haven style burger
Certified Angus Beef® patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast
14
Mediterranean Shrimp Wrap
roasted eggplant, pickled fennel, arugula and marinated tomatoes with honey balsamic
19
HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served with crisp HOME cured pickles
and spicy mayo on a warm & toasted buttery brioche bun
14
HOME Dog
Certified Angus Beef® hot dog, HOMEmade BBQ
& cheese sauce, topped with fried onions on a pretzel roll
13
The Bavarian Dog
Certified Angus Beef® hot dog on a pretzel roll with sauerkraut,
Dijon mustard and beer cheese
15
(served with your choice of side salad or hand cut fries)
Salads
Ribeye Steak Salad*
grilled Certified Angus Beef® grilled ribeye, roasted sweet potatoes,
pickled fennel, blackberries and puffed barley over arugula
tossed in a lemon-roasted pepper vinaigrette
32
Teriyaki Glazed Salmon Salad*
mixed greens with a cilantro-lime vinaigrette topped with fresh mango,
peppers, spicy pepitas and wonton crisps
25
Spinach Salad
topped with roasted beets, fried goat cheese and candied walnuts
dressed in our honey-balsamic vinaigrette
13
Blackened Yellowfin Tuna-Quinoa Salad
quinoa mixed with roasted sweet potato, dried black mission figs, arugula
and a honey-mustard dressing topped with feta cheese and candied pistachios
24
White BBQ Chicken Cutlet Salad
chicken cutlet, crumbled goat cheese, roasted tomatoes, red onions
and pickled carrots over baby spinach tossed in a White Barbeque Sauce dressing
22
Entrees
Barley & Rice Risotto
creamy Arborio rice with toasted barley, harissa and roasted eggplant
topped with fresh arugula and a balsamic reduction
22
Gnocchi Poutine
pan fried HOMEmade ricotta and potato gnocchi tossed with slow roasted brisket, cheddar cheese curds, green onions
and a brisket gravy topped with pickled veggies
26
Seared Ahi Tuna*
served over a fennel and potato hash with a creamy fennel puree
and a blackberry-olive relish
28
Roasted Duck Breast*
over spiced braised lentils and sweet potatoes, with a fresh coriander chimichurri topped with granny smith apples
33
Blackened Shrimp Cavatelli
Depuma’s Cavatelli pasta tossed in a mustard-bourbon cream sauce
with mushrooms, sweet potatoes and baby kale
29
Stuffed Eggplant
half a fire-roasted eggplant stuffed with garbanzo beans, barley.
green olives and black mission figs topped with cotija cheese
and an orange-tomato reduction
23
Creole Style Meatloaf
andouille seasoned pork & beef meatloaf
served with smothered okra and tomato,
cheesy grits and southern fried pickled okra
25
all salads can be ordered as an appetizer portion (with no protein) 7.5
