Jared Schulefand, owner, operator and chef of Home, has worked in the restaurant business for 26 years. During that time, he had dreamed and created a concept for his first restaurant. Jared has always had a knack for making people feel at “home” and truly cares about treating everyone in his restaurant like family.


Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences

Comforting Food & Local Drinks

Download the menu here

Download the kids here

Download the brunch menu here

Download the gluten free menu here


Roasted Tomato Soup
cup 6/ bowl 11

Charred Salmon Chowder
with corn, potatoes, tomato and bacon
cup 10/ bowl 18

Citrus Fireball Glazed Wings
served with a ranch dipping sauce

“Filet-O-Fish” Steamed Buns
cod fritters, tartar sauce, American cheese bao

Eggplant Parm Fritters
spicy marinara and grated imported parmesan

“Fried Dough” Chips
with marinara & herb whipped ricotta cheese

Shrimp Rangoon Empanadas
served with a mango duck sauce

HOMEmade Hummus
topped with smoked paprika
and extra virgin olive oil
served with grilled pita chips and carrots

Cheese Board
hand selected specialty cheeses
served with house-made accompaniments

Maple Sausage Flatbread
HOMEmade maple sausage, onion jam and smoked mozzarella on a cauliflower crust topped with arugula and a roasted corn-blueberry salsa

Greek Style Guacamole
topped with kalamata olives, garlic marinated tomatoes, crumbled feta,
arugula and a balsamic reduction

Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces

General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions

HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast

“Home”-style mac & cheese

Shrimp Bisque MAC
with sherry wine stewed tomatoes
topped with a bacon bread crumb crumble
12 half/24 full

Spicy Buffalo Chicken MAC
topped with blue cheese
9 half/18 full

Biscuit & Gravy MAC
mac and cheese tossed with
a creamy maple sausage gravy
topped with buttermilk biscuit crumble and pickled veggies
11 half/22 full

Elote MAC
roasted corn and cajun spices
topped with cotija cheese and an elote sauce drizzle
8.5 half/17 full

Sandwiches & HOMEstyle dogs

The Home Burger*
boursin cheese, pecan wood smoked bacon, caramelized onion jam
and sautéed mushrooms
on a Certified Angus Beef® patty
& a brioche bun

Korean Fried Rice Wrap
vegetable fried rice in a wrap with mashed avocado,
spicy candied peanuts, spinach
and a gochujang mayo

Ahi Tuna Melt
HOMEmade yellowfin tuna salad
with arugula, cheddar cheese
and potato chips on Rye bread

KT’s Grilled Cheese & Tomato Soup
cheddar, smoked mozzarella, arugula, pico de gallo and honey balsamic on country white bread
served with a cup of tomato soup

Patty Melt*
New Haven style burger
Certified Angus Beef® patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast

Turkey Burger
on a Brioche bun with goat cheese, spinach,
candied bacon and a citrus-blueberry spread

Shrimp Salad Wrap
sweet chili mayo dressed shrimp salad with pickled carrots, mango and romaine lettuce
in a wrap

Meat Lover’s Pizza Sandwich
HOMEmade pepperoni-cheddar crisped focaccia bread
stuffed with bacon, meatballs, pepperoni, smoked mozzarella and marinara sauce

HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served with crisp HOME cured pickles and spicy mayo on a warm & toasted buttery brioche bun

Certified Angus Beef® hot dog, HOMEmade BBQ & cheese sauce, topped with fried onions
on a pretzel roll

Maple Bacon Dog
Certified Angus Beef® hot dog on a pretzel roll with cayenne candied pecan wood smoked bacon
and a maple aioli

(served with your choice of side salad or hand cut fries)


Shrimp Street Corn Caesar
Chef Lauren’s famous street corn caesar 
chili dusted shrimp over a mix of romaine and baby kale
dressed with a spicy caesar dressing topped with roasted corn, cotija cheese
and buttermilk croutons

Curry dusted Yellowfin Tuna Salad*
mixed greens tossed in a sweet chili dressing topped with an Asian style zucchini and apple salsa, pico de gallo and cayenne-candied peanuts

Spinach Salad
topped with roasted beets, fried goat cheese and candied walnuts
dressed in our honey-balsamic vinaigrette

Blackened Salmon Salad*
spinach tossed in an Alabama White Sauce with mashed avocado,
fresh mango and pickled carrots

Grilled Chicken Breast Salad
baby kale laced with a creamy smoked tomato dressing topped with olives,
eggplant ribbons, shredded parmesan cheese, a balsamic reduction
and pepperoni spiced bread crumbs


Curry Toasted Farro Risotto
Farro and Arborio rice in a creamy coconut milk-curry sauce
with charred zucchini topped with fresh cilantro and a pickled zucchini-apple salsa

“Fish & Chips” Gnocchi
butter poached Cod with lightly fried HOMEmade potato gnocchi
served with mashed peas and a malt vinegar cream sauce
topped with a caper relish

Grilled Prime Pork Ribeye
Over a creamy parsnip puree with roasted peppers, onions and parsnips
and an orange-blueberry reduction

DePuma’s Cavatelli pasta tossed in a pepperoni and olive ragu
topped with eggplant ribbons and shredded imported parmigiano reggiano
add a pork cutlet 12

Coconut Fried Shrimp
served over mango fried rice topped with a thai chili drizzle
and toasted sesame seeds

all salads can be ordered as an appetizer portion (with no protein) 7.5

***Please note that our kitchen is not a gluten, Peanut, tree nut, shellfish, soy, egg or dairy free kitchen, and there is always a chance of cross contamination.
Please feel free to call us to discuss your safety and your options***