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GLUTEN FREE
coming soon

We do not use peanut oil in anything and do our best to keep peanuts out of the kitchen. We have a French fry exclusive fryer to eliminate cross contamination and we offer gluten free breads, pasta, as well as gluten free friendly options. Please see our gluten free menu. Our items are made to order, please feel free to ask about substitutions

Menu

Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences

Comforting Food & Local Drinks

Download the menu here

Download the kids here

Download the brunch menu here

Download the gluten free menu here

Appetizers

Roasted Tomato Soup
cup 5/ bowl 9

Sweet Potato & Apple Bisque
cup 7/ bowl 13

Pepper Jelly Chicken Wings
served with whipped cream cheese, pickled celery and a ritz cracker crumble
13

Eggplant Parm Fritters
with a spicy marinara and grated imported parmesan
14

Tuna Tartare Tostada
citrus-soy Yellowfin Tuna, mango slaw,
pico de gallo and a wasabi crema on crispy wontons
19

 “Fried Dough” Chips
with marinara & herb whipped Liuzzi’s ricotta cheese
12.5

Chicken Marsala Egg Rolls
stuffed with chicken cutlet, mushrooms, onion jam, and mozzarella
with a Dijon cream sauce dip
17

HOMEmade Hummus
topped with smoked paprika
and extra virgin olive oil
served with grilled pita chips and carrots
13

Cheese Board
hand selected specialty cheeses
served with house-made accompaniments
16

Big Mac Flatbread
crumbled beef, pickles, onions and american cheese on a cauliflower crust
topped with shredded lettuce, sesame seeds and special sauce
18

Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces
8

General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions
13

 HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast
15



“Home”-style mac & cheese


Brisket MAC
smoked then braised pulled Certified Angus Beef® brisket and beer cheese
topped with fried onions and a white bbq drizzle
9 half/18 full

Spicy Buffalo Chicken MAC
topped with blue cheese
8 half/16 full

Southern Stewed Tomato MAC
smothered okra and tomato garnished with fried pickle okra
8 half/16 full

Chicken, Bacon, Ranch MAC
topped with a ranch seasoned bread crumb
9 half/18 full


Sandwiches & HOMEstyle dogs

The Home Burger*
boursin cheese, pecan wood smoked bacon, caramelized onion jam
and sautéed mushrooms on a Certified Angus Beef® patty
& a brioche bun
16

The French Quarter Dip
shaved Certified Angus Beef® Ribeye, cheddar cheese and pickled okra relish on a roll served with a cajun spiced beef broth dip
21

Turkey Burger
with a roasted apple chutney, sharp VT cheddar, baby kale, bacon
and a maple-bourbon aioli
on a brioche bun
15

Ahi “Tuna Melt”
yellowfin tuna tossed in an Alabama white sauce with celery and onions on sourdough toast
with melted muenster cheese, tomatoes and crisp romaine
17

Smoked Brisket Sandwich
on a brioche bun with HOMEmade roasted harissa, pickles,
muenster cheese and fried onions
18

Veggie Wrap
chili spiced black bean and rice patty with lettuce, cotija cheese,
mango slaw and a roasted tomato salsa
15

Grilled Cheese & Tomato Soup
goat cheese & muenster with pepper jelly and spinach on sourdough toast
served with a cup of roasted tomato soup
15

Patty Melt*
New Haven style burger
Certified Angus Beef® patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast
14

Mediterranean Shrimp Wrap
roasted eggplant, pickled fennel, arugula and marinated tomatoes with honey balsamic
19

HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served with crisp HOME cured pickles
and spicy mayo on a warm & toasted buttery brioche bun
14

HOME Dog
Certified Angus Beef® hot dog, HOMEmade BBQ
& cheese sauce, topped with fried onions on a pretzel roll
13

The Bavarian Dog
Certified Angus Beef® hot dog on a pretzel roll with sauerkraut,
Dijon mustard and beer cheese
15


(served with your choice of side salad or hand cut fries)

Salads

Ribeye Steak Salad*
grilled Certified Angus Beef® grilled ribeye, roasted sweet potatoes,
pickled fennel, blackberries and puffed barley over arugula
tossed in a lemon-roasted pepper vinaigrette
32

Teriyaki Glazed Salmon Salad*
mixed greens with a cilantro-lime vinaigrette topped with fresh mango,
peppers, spicy pepitas and wonton crisps
25

Spinach Salad
topped with roasted beets, fried goat cheese and candied walnuts
dressed in our honey-balsamic vinaigrette
13

Blackened Yellowfin Tuna-Quinoa Salad
quinoa mixed with roasted sweet potato, dried black mission figs, arugula
and a honey-mustard dressing topped with feta cheese and candied pistachios
24

White BBQ Chicken Cutlet Salad
chicken cutlet, crumbled goat cheese, roasted tomatoes, red onions
and pickled carrots over baby spinach tossed in a White Barbeque Sauce dressing
22


Entrees


Barley & Rice Risotto
creamy Arborio rice with toasted barley, harissa and roasted eggplant
topped with fresh arugula and a balsamic reduction
22

Gnocchi Poutine
pan fried HOMEmade ricotta and potato gnocchi tossed with slow roasted brisket, cheddar cheese curds, green onions
and a brisket gravy topped with pickled veggies
26

Seared Ahi Tuna*
served over a fennel and potato hash with a creamy fennel puree
and a blackberry-olive relish
28

Roasted Duck Breast*
over spiced braised lentils and sweet potatoes, with a fresh coriander chimichurri topped with granny smith apples
33

Blackened Shrimp Cavatelli
Depuma’s Cavatelli pasta tossed in a mustard-bourbon cream sauce
with mushrooms, sweet potatoes and baby kale
29

Stuffed Eggplant
half a fire-roasted eggplant stuffed with garbanzo beans, barley.
green olives and black mission figs topped with cotija cheese
and an orange-tomato reduction
23

Creole Style Meatloaf
andouille seasoned pork & beef meatloaf
served with smothered okra and tomato,
cheesy grits and southern fried pickled okra
25


all salads can be ordered as an appetizer portion (with no protein) 7.5

***Please note that our kitchen is not a gluten, tree nut, shellfish, soy, egg or dairy free kitchen, and there is always a chance of cross contamination. Although we try to remain a peanut free kitchen, there is always a chance of cross contamination. Please feel free to call us to discuss your safety and your options***