Jared Schulefand, owner, operator and chef of Home, has worked in the restaurant business for 26 years. During that time, he had dreamed and created a concept for his first restaurant. Jared has always had a knack for making people feel at “home” and truly cares about treating everyone in his restaurant like family.
Menu
Please note that we are happy to accommodate all food allergies as well as other dietary restrictions and preferences
Comforting Food & Local Drinks
Download the menu here
Download the kids here
Download the brunch menu here
Download the gluten free menu here
Appetizers
Roasted Tomato Soup
cup 5/ bowl 9
Butternut Squash Bisque
topped with whipped feta
cup 7.5/ bowl 14
Beef & Broccoli Lentil Soup
shredded beef, broccoli and lentils
in a soy-beef broth
cup 9/ bowl 17
Chicken Piccata Wings
13
Eggplant Parm Fritters
with a spicy marinara and grated imported parmesan
14
Roasted Oysters
garlic-herb butter, lemon, pickled chilies and toasted panko
19
“Fried Dough” Chips
with marinara & herb whipped ricotta cheese
12.5
French Dip Eggrolls
stuffed with braised short rib
and American cheese
with a sour onion jus dipping sauce
17
HOMEmade Hummus
topped with smoked paprika and
extra virgin olive oil
served with grilled pita chips and carrots
13
Cheese Board
hand selected specialty cheeses
served with house-made accompaniments
16
Buffalo Club Flatbread
hickory smoked turkey, cheese and bacon
on a cauliflower crust topped with tomatoes, shredded lettuce and a buffalo-ranch
21
Dark Cherry Whipped Feta
topped with spiced almonds and an amaretto honey
with HOMEmade focaccia sticks
14
Bowl of Fries
hand cut HOMEmade French fries
served with a trio of dipping sauces
8.5
General Tso’s Brussels Sprouts
topped with toasted sesame seeds and scallions
13
HOMEmade Meatballs
smothered in our house-made marinara
served with garlic toast
15
“Home”-style mac & cheese
“Apple Pie” MAC
roasted apples and bacon mac and cheese
topped with cheddar cheese and toasted panko
9 half/18 full
Spicy Buffalo Chicken MAC
topped with blue cheese
8.5 half/17 full
Short Rib MAC
shredded short rib and roasted broccoli
topped with mashed butternut squash
10.5 half/21 full
Green Bean Casserole MAC
green beans and mushroom duxelle
topped with fried onions
8 half/16 full
Sandwiches & HOMEstyle dogs
The Home Burger*
boursin cheese, pecan wood smoked bacon, caramelized onion jam and sautéed mushrooms
on a Certified Angus Beef® patty
& a brioche bun
18
Southwest Veggie Wrap
HOMEmade black bean & rice veggie patty, cheddar, pico de gallo, peppers and onions
15
Salmon Burger*
on a tomato-feta focaccia with roasted tomato, spinach, red onion and an anchovy lemon aioli
20
“PB&J” Grilled Cheese & Tomato Soup
American cheese, dark cherry jam
and roasted peanuts
on country white toast
served with a cup of tomato soup
16
Thanksgiving Sandwich
HOMEmade maple/sage sausage & cornbread patty,
sliced smoked turkey, pickled green beans,
mashed sweet potatoes and a cranberry spread
on a brioche bun
21
Patty Melt*
New Haven style burger
Certified Angus Beef® patty smothered in our
HOMEmade cheese sauce, with a smoked tomato aioli
and fried red onions on rye toast
16
Turkey Burger
on HOMEmade focaccia, whipped feta, tomatoes, arugula and pickled chilies
17
Tuna Niçoise Wrap
blackened ahi tuna, hardboiled egg, haricot vert, garlic marinated tomatoes and a kalamata olive mayo
20
HOME’s Popeye-style Chicken Sandwich
crispy fried chicken served with crisp HOME cured pickles and spicy mayo on a warm & toasted buttery brioche bun
14.5
HOME Dog
Certified Angus Beef® hot dog, HOMEmade BBQ & cheese sauce, topped with fried onions
on a pretzel roll
15
Thai Dog
Certified Angus Beef® hot dog on a pretzel roll
with chipotle aioli, pickled carrots, crushed peanuts, fresh cilantro
and pickled chilies
17
(served with your choice of side salad or hand cut fries)
Salads
Blackened Yellowfin Tuna Salad*
arugula tossed in a cranberry vinaigrette topped with butternut squash,
crumbled feta, shaved brussels sprouts and roasted peanuts
26
Spinach Salad
topped with roasted beets, fried goat cheese and candied walnuts
dressed in our honey-balsamic vinaigrette
15
Faroe Island Salmon Salad*
Tuscan kale tossed in a lemon-anchovy dressing with roasted tomatoes,
spiced almonds, shredded parm and a cornbread crumble
25
Chili Spiced Chicken Breast Salad
chopped romaine laced with a chipotle lime vinaigrette
topped with pico de gallo, shredded cheddar, black beans and rice
23
Entrees
Spicy Puttanesca Risotto
creamy arborio rice with roasted tomatoes, olives and capers
22
add anchovy filets 3
HOMEmade Ricotta & Potato Gnocchi
tossed in a cider cream sauce with maple-sage sausage,brussels sprouts and roasted butternut squash
26
Cherry glazed Ahi Tuna*
served over roasted apples and
a toasted lentil salad with feta,
raisins and spiced almonds
29
Root Beer Braised Short Rib
Foxon Park Root beer braised Certified Angus Beef® short rib
over pimento cheese infused grits, roasted green beans and fried onions
33
Shrimp Cavatelli a la Tequila
Blackened shrimp over DePuma’s Cavatelli pasta tossed in a tequila cream sauce with black beans, peppers, onions and a tortilla crumble
30
12oz Bone in Pork Chop*
served with an apple-cornbread stuffing, shredded kale salad and a butternut-potato mash with an apple cider jus
38
all salads can be ordered as an appetizer portion (with no protein) 7.5
